WILD GAME MEAT PROCESSING
Chamois, Tahr and Other Wild Deer
Ducks and Other Wild Game Birds
Rabbits and Hares
Any Wild Animal!
PRICE LIST & ORDER FORM
WILD GAME PROCESSING
price includes GST.
Processing costs – varies
boned out carcass of trim meat accepted.
extra costs may occur depending on condition of meat.
Sausages – See flavours – $4.50/kg
Smoked and Cooked Sausages – See options – $6.50/kg
Salami – 1 kg roll (approx 900gm Finished weight) -$ 8.50/roll
Meat Patties – $4.20/kg
Bier Sticks / Snack Sticks – See options. $8.50/kg wet weight
Hams and Bacons optional – priced accordingly.
Traditional – plain
Greek – touch of Garlic and herbs
Dijon Griller – smooth and mild
Wild meat and Lemon
Savaloys and Frankfurters
Apple & Fennel
Irish Pork – touch of garlic and herbs
Herb and Garlic
Happy to make flavours to suit
Cheese Kranksy – mild and cheesy.
Spicy Chorizo – very full flavour, some heat
Italian Chorizo – fennel flavour, some heat
Polish Smoked Garlic – with garlic the dominant flavour.
Debrecziner – Very mild. Similar to Rookwurst
Rookworst – Very mild.
Andouille (Cajun) – Earthy tasting with garlic and peppers.
Pepperoni – Strong Flavour with a finish of Chilli.
Danish – mild with touch of Garlic and Pepper
Verona – Stronger Garlic and Pepper Flavour